- Features
- Regional Spain: A Map of Flavors
- The Chairmen's Column
- Barcelona: Culinary Capital
- Olive Oil Cuisine
- Spain's Millennial High-Performance Fare: Serrano Ham
- Spanish Wine & Food Pairing
- Students/Young Professionals Interested in Spain
- CIA's Spain & The World Table
- Catalonia: A Culinary and Cultural Tour
- Ferran Adrià Demonstrates Recipe Development at CIA
- Fresh from Barcelona:Catalan Immersion Programs
- Rueda: The Leading White Wine of Spain
- Euskadi! Welcome to Basque Country
- Discovery
- E-Learning: Spanish Flavors
- The Spanish Mediterranean Diet
- At Table with the Experts
- Interviews & Opinions
- Spanish Flavors, American Menus
- The Spanish Market Basket
- Favorites: Top 10 Lists
- Spanish Cheese and Wine
- The Skinny on Tapas
- Iconic Dishes and Wines of Spain
- Spanish-Latin Connections
- Food, Science and Technology
- Articles from Spain Gourmetour Magazine
- Books & Cookbooks
- Culinary Tours
- Instituto Español de Gastronomía (IEG)
- Recipes
- Videos
- Marketplace
27. Cava: A Guided Tasting of the Sparkling Wine of Catalonia
Thu, 27 May 2010 - 12:50 — kristen.anstey
Enjoy a vicarious tasting of the sparkling wine of Catalonia with Maria Hunt, "the Bubbly Girl" and this video from the Culinary Institute of America.
Click the play button to watch the video.Featured Videos
© 2012 The Culinary Institute of America
