24. Setas salteadas con foie-gras caramelizado. Sauteed Mushrooms with Caramelized foie-gras

Watch his rapid-fire fried-egg technique as he makes Mezcla de Setas con Cebolla Confitada y Foie Caramelizado (Mixed Wild Mushrooms with Onion Confit and Caramelized Foie Gras). (Flash video, 8:09)

Click the play button to watch the video.
© 2012 The Culinary Institute of America
Powered by Drupal, an open source content management system