Remember those baby calamari he purchased in the market? They are a customer favorite at El Quim, quick-fried with garlic and chilies and served atop fried eggs with parsley butter. It’s a deceptively simple dish distinguished by super-fresh ingredients. Let’s go behind the scenes at El Quim and watch him make Huevos con Chipirones (Eggs with Baby Calamari). (Flash video, 5:41)