22. Introduction to Quim

Quim knows every inch of the Boqueria market, and he long ago scoped out the vendors with the finest ingredients. Let’s meet some of the merchants who supply him with the freshest eggs, fish and foie gras—the items that underlie his daily changing menu. (Flash video, 12:31)

Click the play button to watch the video.
© 2012 The Culinary Institute of America
Powered by Drupal, an open source content management system